Premium Stone Ground Kandi Pappu (Toor Dal), traditionally processed using stone grinding to preserve its natural taste and texture. Rich in plant-based protein, it is ideal for dal, sambar, curries, and everyday traditional Indian meals.
₹110.00 – ₹220.00Price range: ₹110.00 through ₹220.00
Premium Stone Ground Kandi Pappu (Toor Dal), traditionally processed using stone grinding to preserve its natural taste and texture. Rich in plant-based protein, it is ideal for dal, sambar, curries, and everyday traditional Indian meals.
| weight | 500gm, 1kg, 1.5kg |
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