Our Process
Cleaning & Sorting
The harvested produce is carefully cleaned and sorted to remove dust, stones and other impurities. Only the beet grains move forward in the process.
Pre-Processing
We carefully clean, sort, and prepare the pulses using modern techniques, removing impurities while preserving their natural quality, freshness, and nutritional value.
Processing
We use a combination of traditional methods and modern technology to process our products, preserving their natural taste, nutrition and aroma.
Quality Check
Every batch is tested for quality, size, cleanliness, moisture and safety to ensure it meets our high standards.
Packing
The final products are hygienically packed using food-grade materials to preserve freshness, natural flavour and nutritional value until they reach your home.
Seed & Soil
We begin with carefully selected seeds and healthy soil. Our farmers follow traditional and sustainable farming practices to ensuse strong and healthy crops.
Cultivation
The crops are grown with proper care, natural irrigation and suitable climate. Our farmers monitor the growth closely to maintain healthy and high-quality produce.
Harvesting
Once the crops reach full maturity, they are harvested at the right time to retain their natural nutrients, taste and quality.
Cleaning & Sorting
The harvested produce is carefully cleaned and sorted to remove dust, stones and other impurities. Only the beet grains move forward in the process.
Processing
We use a combination of traditional methods and modern technology to process our products, preserving their natural taste, nutrition and aroma.
Quality Check
Every batch is tested for quality, size, cleanliness, moisture and safety to ensure it meets our high standards.
Packing
The final products are hygienically packed using food-grade materials to preserve freshness, natural flavour and nutritional value until they reach your home.
OUR OPROCESS
From Our Farms To Your Home
A complete journey of purity, care and tradition. Our products go through a careful process from cultivation to packing, ensuring natural goodness, authentic taste and nutrition in every pack.
Stone-Ground Pulses
We use traditional stone-grinding methods to grind pulses slowly at low temperatures, retaining their natural taste, nutrition and fibre.
Cleaning & Sorting
The harvested produce is carefully cleaned and sorted to remove dust, stones and other impurities. Only the beet grains move forward in the process.
Pre-Processing
We carefully clean, sort, and prepare the pulses using modern techniques, removing impurities while preserving their natural quality, freshness, and nutritional value.
Processing
We use a combination of traditional methods and modern technology to process our products, preserving their natural taste, nutrition and aroma.
Quality Check
Every batch is tested for quality, size, cleanliness, moisture and safety to ensure it meets our high standards.
Packing
The final products are hygienically packed using food-grade materials to preserve freshness, natural flavour and nutritional value until they reach your home.
Spices & Powders
We prepare spice powders using mechanised wooden rokallu, a traditional method that gives authentic taste, aroma and natural flavour to our products.
Cleaning & Sorting
We carefully clean and sort the spices, removing dust, impurities, and unwanted materials while preserving their natural quality.
Pre-Processing
The selected spices are prepared with care through controlled pre-processing to maintain their freshness, aroma, and natural characteristics.
Processing
We prepare our spice powders using mechanised wooden rokallu, combining traditional grinding methods with modern processing for authentic taste and aroma.
Quality Check
Each batch is carefully checked for quality, consistency, colour, aroma, texture, and overall freshness before moving to packing.
Packing
The finished spices and powders are hygienically packed in suitable packaging to preserve their freshness, flavour, aroma, and quality.
Stone-Ground Pulses
We use traditional stone-grinding methods to grind pulses slowly at low temperatures, retaining their natural taste, nutrition and fibre.
Cleaning & Sorting
We carefully clean and sort sunflower, groundnut, sesame, and other oilseeds to remove impurities and select quality seeds.
Pre-Processing
The selected seeds are prepared gently to preserve their natural freshness, flavour, and oil content before pressing.
Cold Pressing
The seeds are slowly pressed using traditional methods at low temperatures to retain their natural taste, aroma, nutrients, and goodness.
Filtering & Quality Check
The freshly extracted oil is carefully filtered and checked for clarity, purity, consistency, and quality.
Bottling & Packing
The finished oil is hygienically bottled and securely packed to preserve its freshness, natural flavour, and quality.
Stone-Ground Pulses
We use traditional stone-grinding methods to grind pulses slowly at low temperatures, retaining their natural taste, nutrition and fibre.
Cleaning & Sorting
We carefully clean and sort sunflower, groundnut, sesame, and other oilseeds to remove impurities and select quality seeds.
Pre-Processing
The selected seeds are prepared gently to preserve their natural freshness, flavour, and oil content before pressing.
Cold Pressing
The seeds are slowly pressed using traditional methods at low temperatures to retain their natural taste, aroma, nutrients, and goodness.
Filtering & Quality Check
The freshly extracted oil is carefully filtered and checked for clarity, purity, consistency, and quality.
Bottling & Packing
The finished oil is hygienically bottled and securely packed to preserve its freshness, natural flavour, and quality.
Good Food Brighter Tomorrows
Be a Part of Our Journey
QUICK LINKS
USEFUL LINKS
CONTACT
- +91 9849575125
- krishivanam.in@gmail.com
- 2-115 Dugnepalle, Chennur, Mancherial district.
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